Ready to start making your own kombucha? Join Mike & Terri Landa, owners of Idaho Kombucha Company for an introduction to the world of home brewing. Learn the science of kombucha, primary and secondary fermentation methods including flavoring with teas, herbs, fruits/roots, and bottle conditioning techniques. You’ll also get to taste Idaho Kombucha flavors and leave class with the knowledge, recipe and culture to begin brewing authentic kombucha at home!
$35 – includes a SCOBY (kombucha culture) & starter liquid.
Thurs Nov 21 @ 6 pm